Quantity: * This product must be ordered in sets of 50 grams. It is a striking orange color and it offers a springy yet satiny texture, with a hazelnut taste that is sharp and creamy at the same time. CHIMAY - If you have a good product, there is no need to shout it from the rooftops, it will speak for itself. Chimay cheese is made from pasteurized cow’s milk and then carefully washed in the Chimay Premiere Red Cap Beer. Search. The skin is in fact washed with the Trappist beer Chimay. Price $13.70 Quick view ORVAL Cheese Slices +/-250g. Collaboration with the local dairy product company Sainte-Anne at Forges. X. Start of the dairy. The Chimay à la Bleue cheese is partnered with Chimay Bleu, the Chimay à la Rouge goes with Chimay Rouge, the Chimay Doré cheese is made for the Chimay Doré beer and the Vieux Chimay cheese is made for … Chimay Triple. Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. The cheese maker is looking for balance, just as the brewer is. For example, begin with the Chimay Doré, continue your journey with the Chimay A la Rouge, the Poteaupré, the Vieux Chimay and finish with the Chimay A la Bleue. Chimay (both the beer & the cheese) is produced by the monks at the Abbey of Notre-Dame de Scourmont. 04/04/2020 -> 13/12/2020 : L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. The suspended whey is then extracted into a mould where it is formed into a small round wheel of cheese that is then removed from the mould and brine cured for only a few hours. Chimay has a strong aroma but a mild nutty flavor with a slight hint of hops and malt. Have a bite of the cheese and you want to drink the… Exactly! Chimay Trappiste cheese is a cow's milk cheese from Belgium, whose creation is steeped in tradition and careful procedure. The range comprises soft, semi-hard and hard cheeses. Chimay Brewery: Located in Chimay, Belgium this is a Trappist brewery operating out of Scourmont Abbey who famously brews the three beers pictured above for worldwide distribution. It is traditionally aged in humid caves. It offers a strong aroma of beer and a pronounced taste of hop bitters and malt. Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers. Our different formats. Cheese Encyclopedia Post of the Month True Foodies World Cheese Encyclopedia. All you need to refresh your palate is a gulp of the beer that goes with the cheese. The Chimay Grand Cru is a semi-hard Trappist cheese made from whole milk. The Cistercian Abbey was established in 1850 by Trappist monks as a place to study, pray and work. fixedgear has uploaded 37527 photos to Flickr. Serve them with a neutral bread baked with spelt or sourdough, and some butter for those that want it. Tap. Chimay brews are named after the colour of the caps. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. How do you select the correct Chimay beer to accompany your Chimay cheese? The Abbey is located near the town of Chimay, in Belgium, which lies just north of the French border in the forest of Mont du Secours. Average: 3. For the best taste experience, start with a mild cheese and finish off with the most pronounced taste. The cheese has a natural rind and is allowed to mature for 6 weeks. Saved from belgium.beertourism.com. If you are following the advice of the cheese affineur, you will opt for a modest cheese board of at least three but no more than six cheeses. If you have a well-hopped beer, how do you find a cheese that goes well with that? alc. Chimay Bleue is a dark beer that gets better over the years. Chimay Trappist beers and cheeses are produced in the town by the Chimay Brewery, run by the Trappist monks of Scourmont Abbey, and are internationally renowned. Herve cheese: An aged cheese made from unpasteurized cow's milk. Pressed cheeses are manufactured by churning the curds until they are very small in size at which point they are reheated to harden the curd in order to create a stiffer paste. 33 cl. 1,5 L. 3 L. 6 L. Grande Réserve barrel fermented 10.5% vol. This frees up the taste buds, and a chemical reaction between the beer and the cheese leads to a unique taste palette. Price $20.01 Quick view PASSENDALE Classic Cheese -... Price $21.94 Quick view Cheese Chimay Trappist Doré... Price $27.30 Quick view Maredsous Double Cream... Price $12.94 Quick view Maredsous Cream Ham Jambon... Price $12.94 Quick view Maredsous Double Cream... Price $12.94 Quick view Maredsous … The other Chimay cheese is semi-soft and its rind is bathed in Chimay Trappister beer. “Use your own personal taste as a guideline, but I advise, as a golden rule, that you should opt for a light beer, like a Chimay Doré, with a mild cheese like its namesake. Chimay’s cheese master, Jean-Marie Boche, is strongly of the opinion that the Chimay cheeses beg to be paired with beer rather than wine at the table. Taste the beer and you’ll want to try the cheese. Wishlist . Like all Trappist beer, the majority of revenue goes to support charitable projects - what a great use of brewing. The cheese is made from cow's milk and is considered to be a semi-soft pressed cheese. - Tasting 10°-12° Grande Réserve barrel fermented. The cheese is produced at the Cistercian Abbey in Belgium where Trappist monks produce this cheese which is washed with their famous Chimay beer. The Chimay Bleu (9% ABV) - a beer made for laying down with its vintage displayed on the label - is a powerful, complex dark Trappist offering a bouquet of delicate herbs, roses and a trace of caramel. Beer fits the bill perfectly with its bitter taste. Tel: 01553 812000 . The abbey provides the ideal solution if you want to host a cheese and beer evening. The monastery also makes four varieties of cheese. Why would you have a drink of beer with a bite of cheese? It produces just one cheese, 1-kilogram wheels of Chimay Grand Classique. A cheese produced in Chimay, Belgium under the historic guidance of the monks who originally produced cheeses within the Trappist monastery and community. The beer envelops the cheese and creates a harmonious taste experience,” Jean-Marie Boche, the Chimay cheese master, assures us. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour. Sign In . The semi-hard Chimay à la Rouge cheese, rinsed in Chimay Rouge, tastes of red Chimay, lightly roasted hops, caramel and stone fruits against a … Learn all about cheese from around the world. Chimay cheeses: Brands, and varieties, of cheeses produced by Chimay Brewery, some soaked in Chimay Ale. Butter is made for use by members of the order. The monastery has since grown to include a farm, brewery and cheese making operation, but the beer is where it all started. Finally, the hard Vieux Chimay is fragrant with mushrooms and apples, with a taste of stone fruits, nuts and hop. View Basket Checkout. The Chimay Rouge (7% ABV), the oldest beer brewed by the abbey, is a silky-smooth Trappist, copper-coloured, with slightly bitter impressions of nuts and a fruity aroma reminiscent of apricot. Imagine a Vieux Chimay accompanied by a Chimay Triple. Each Chimay cheese has its own taste and character. And then, you cleanse the taste of the cheese from your mouth by having a drink of beer. A minimum order of at least 150 grams is required. Following the brine bath the Chimay cheese is salted and stored in cool moist cellars to age for several months. List of Belgian cheeses Belgium has a long tradition of cheese-making going back to the Middle Ages. It also tends to be drunk in gulps rather than sips. Many abbeys (e.g. It is the advice of the Abby monks to allow the cheese to rest at room temperature to enhance the flavor considerably. Chimay Trained in France, brother Benoît initiated the monks of Scourmont into the art of making cheese in 1876, thereby giving birth to the Trappist cheeses of Chimay cheese. One of Belgium’s most popular cheeses, it is a treasure for beer enthusiasts. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. There currently aren't any reviews or comments for this term. Free UK delivery available on orders over £60* Tel: 01553 812000 . Buy online now Chimay Red and other fantastic Belgian beers from beersofeurope.co.uk. Feb 5, 2012 - Explore fixedgear's photos on Flickr. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. That's the pairing Chimay Brewery has chosen to embrace from its home in Bourlers, Belgium, where it focuses on gastronomy as an art rather than a science. Chimay (both the beer & the cheese) is produced by the monks at the Abbey of Notre-Dame de Scourmont. The cheese is made in a Cistercian Abbey by Trappist monks who make the cheese and then bathe it in the Chimay beef you want to cook with this cheese, think about the flavors that compliment both the cheesy goodness and the malted taste. It’s very simple really; just follow the colour coding. The light blonde Chimay Doré (4.8% ABV) shares its aromas of hops and herbs with the eponymous cheese. The soft Poteaupré cheese will surprise you with its aromas of malt and stone fruits such as peaches, apricots and cherries. Chimay Bleue goes perfectly with every Chimay cheese but particularly with the Chimay à la bière rouge. .. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. White Cap or Tripel is a lighter coloured beer in the triple style. The fully-rounded taste of honey, stone fruits and nuts are accompanied with a slightly sour undercurrent. To open up the taste buds again you need a drink that is slightly sour and bitter. But why not prove it for yourself? The first beer was brewed by 1862 for the monks’ own consumption, but the perfected Chimay Rouge ale was soon an international sensation. More complex and aromatic cheeses make a better pairing with stronger and more complex beers, the Chimay Bleu or Triple for example. Then, hey presto, you are ready to tackle the next round of cheese. Belgium under the historic guidance of the monks who originally produced cheeses within the Trappist monastery and community “The taste of the beer has to flow harmoniously into that of the cheese you have chosen to go with it. Nevertheless, everyone’s taste is different so feel free to experiment with new beer and cheese pairings to your heart’s content. It only takes a second to be the first to find out about our latest news and promotions... Our newsletter is full of beer news & merchandise offers! Cooperation with Sainte-Anne, the local dairy products firm in Forges. 75 cl . Chimay Grand Cru. The finish is subtly bitter. It makes just one cheese: Chimay ‘Grand Classique’ in 1 kg rounds. Chimay is a by-word for putting quality first, and this approach applies equally to the famous beers and the cheeses produced by this abbey. The Chimay à la Bleue is also a soft cheese, rinsed in Chimay Bleue. A lot of cheeses are still named after the abbeys where they are/were manufactured. April 14, 2019. Start typing to see products you are looking for. Subtotal £0.00. Chimay Beers You've heard of wine and cheese, but what about beer and cheese? elements that affect the flavor of cheese, Terms of Use | Privacy Policy | Advertise | Licensing. Chimay, Maresdous, Passchendaele, Westmalle) make both beer and cheese. Their milk produces a … Vieux Chimay or Old Chimay, as the name suggests, is an aged cheese from our friends at the Chimay Abbey in Belgium. The Chimay beer produced today uses a unique yeast strain selected by Father Theodore in 1948 - giving the beer its own special character and aroma. Basket (0) / £0.00. The Chimay Trappist beers travel around the world and are enjoyed everywhere they go. Vieux Chimay cheese – a hard cheese made from whole milk – is unveiled. Vieux Chimay cheese is made with pasteurized, unskimmed cow’s milk and aged for eight months. Mar 11, 2016 - An extensive introduction to pairing up the traditionally crafted Chimay cheeses and beers made by the monks of "Abbaye de Scourmont". Contact Us . Last but not least, cheese is naturally complementary to beers in the sour, sweet and bitter (but not salt) taste spectrum. Pave Blond Leffe Cheese 200 Gr. At the end of the day, the beer is there to reinforce the taste of the cheese, leading to a successful taste experience. It offers a strong aroma of beer and a pronounced taste of hop bitters and malt. To be consumed with no moderation! It is not always as easy as it sounds. The Chimay Triple (8% ABV) pairs a zesty, hoppy aroma with flavours of Muscat grapes, raisins and ripe apples. Chimay Grand Cru is a firm cheese made according to an ancient recipe, and is produced from pasteurised cows' milk.. Part of our extensive range of world beers. Chimay cheeses provide a smooth, creamy textured cheese that is rich flavored and aromatic. Here is a short introduction to the cheeses and beers crafted by Chimay. Contact Us . The washing in beer helps develop Brevibacterium linens (commonly referred to as B-linens), which give the cheese its distinct orange color and well as a bit of a strong smell. It has a pure and mellow flavour. A nice and varied range of cheese but on the beer front, the brewery also offers you a choice of four – a beautiful quartet. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. Bières et Fromages de ChimayB-6460 Chimay, Website: www.chimay.comEmail: info@chimay.com. This fresh milk from the Land of Chimay gives the cheese its full and at the same time mild taste. That is a very simple, pure and authentic formula. How it is made, where it is from, its history and how to enjoy it. “Even if you opt for a less mature Chimay cheese you will find a Chimay beer to suit,” Jean-Marie tells us. Nothing could be easier. All these nuts, raisins or grapes you often see on a cheese board only detract from the pure taste of the cheese. Well, the cheese, thanks to its creamy, fatty character, will cover the taste buds with a thin film. The Abbey is located near the town of Chimay, in Belgium, which lies just north of the French border in the forest of Mont du Secours. Chimay Brewery is located at Scourmont Abbey, a Trappist monastery established in 1850 in Hainaut, Belgium. Our particular favourite is Chimay Blue, which can be aged like a fine wine thanks to its classic bottle-conditioning. These cheeses are made there but still ripened at the abbey. Be the first! 54 varieties of Belgian cheeses are listed on this page. Start-up of the dairy plant. Sign In . The Cistercian Abbey was established in 1850 by Trappist monks as a place to study, pray and work. Chimay. Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers. There is really no need for embellishments. The Chimay Doré, a semi-hard cheese, has subtle aromas of hops and herbs and the mild taste of beer with a hint of nuts and garden herbs. Load your cheese board with one of the Chimay cheeses and enjoy them alongside the accompanying beers. They use water from wells inside the monastery and put all profits towards the maintenance of the monastery itself or towards community charitable social services provided by the monks. The Chimay Grand Cru is a semi-hard pressed cheese with a special taste. You have no items in your basket. The good news is that you will always find a Chimay beer to suit a Chimay cheese. As beer-and-cheese pairing has to be balanced. The Chimay à la Bleue is also a soft cheese, rinsed in Chimay Bleue. 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