You don’t have to tell me twice to eat this casserole. Thank you so much Doris, Merry Christmas to you and your family too. Twice Baked Potato Casserole . I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Would those work just as well? The perfect side dish for every meal! Watch as she turns twice-baked potatoes into a creamy and savory casserole. MY WIFE ALSO LIKES TO COOK, BUT NOT NEARLY AS MUCH AS I DO. Without cheese or bacon just mash the potatoes with everything else and bake them? Home cooked Meals for every occasion. I love how she prepared smaller portions for Edna Mae of all sorts of recipes and I have all those but am trying to find any others that I can. Reduce oven temperature to 375 degrees F (190 degrees C). This looks and sounds delicious. Sorry I meant to ask how many people does the recipe feed. You bake/ or boil the potatoes. Thanks for sharing. Twice Baked Potato Casserole Recipe. This information will not be used for any purpose other than enabling you to post a comment.*. Step 3. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. So decadent and deliousEven the pickiest critics (my kids) loved it. I am so glad you have enjoyed this recipe Ekaterina! The possibilities are endless. So glad you loved the recipe! https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Always a favorite with everyone! Would the cheese melt? Try not to over mix or the potatoes … That is great Cheryl! https://www.tasteofhome.com/recipes/twice-baked-potato-casserole I can’t wait to try this for Sunday dinner! I am so glad this casserole was well received at your Mother’s Day meal Michael! You may need to remove it from the refrigerator for about 20 minutes before baking. Your new go-to potato casserole recipe is … My question is whether the recipe yields the 3 qt capacity or the 2 qt capacity as I will have to adjust to feed the crew. Stir in sour cream and cream cheese. You can use a mixer however if you mix too much, a mixer can cause the potatoes to become gummy in texture. This Twice Baked Potato Casserole has a special place on our Thanksgiving table, and I hope you'll give it a try, friends. This will be on my table every holiday for sure. I prefer to pre-cut the bacon before frying so that it requires less time. It tastes sooooo much better. Sprinkle with remaining 1 … Mixing it all up on Friday and then putting it in the oven on Saturday??? This is a great recipe to make as-is or change it up from time to time. You can add chicken or ham to this dish, Ann. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. This Twice Baked Potato Casserole is the ultimate potato side dish! Then your Vegan Twice Baked Potato Casserole is baked for 10 to 15 minutes to thoroughly melt your cheese. Uhmmm they are baked twice hahaha. 1, Preheat the oven to 350-degree (F). oh yum. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. Congrats! How perfect would this be for potluck?? I know potatoes don’t freeze all that well but I’m wondering after these have been baked in a casserole they might do better. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. I have some picky eaters thanks. Please read my disclosure policy. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. 3. Split the potatoes in half lengthwise and scoop out some of the flesh inside so you are left with potato halves/boats. Grate potatoes. Will have to try your recipe. really though, can you ever go wrong when bacon is involved? Twice Baked Potato Casserole. Sometimes I add more butter - a few tablespoons probably. It was a huge hit in my house! This casserole is delicious. Definitely. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Scrub the potatoes, then place them on baking sheets. It’s so creamy and delicious!!! This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Absolutely, I make them ahead of time and freeze, you can bake right from frozen. And of course, good ol’ Twice Baked Potatoes. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Plus this is a great make-ahead dish, love that, especially for the holidays or during the week when it’s busy! Although I already know how they will taste, Delicious! Made  this for a sports banquet and everyone raved about it. Does this have a medium to heavy sour cream taste? PIN IT FOR LATER! Love this recipe! Enjoy! please read instructions again. Information is not currently available for this nutrient. This turned out exactly how I was expecting. Recipe card states 10 servings but in several of Holly’s replies she states 8 servings. So happy everyone loved it. Always fantastic. Garnish with chives. My sister and I practically licked our plates clean every time she served it to us. Thanks for sharing. Twice Baked Potato Casserole Recipe. This baked potato casserole starts with…you guessed it…baked potatoes. Once incorporated, add the shredded cheddar cheese, cooked bacon and green onions. Enjoy Joan! Creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Step 6 Absolutely, I make them ahead of time and freeze, you can bake right from frozen. Discard skins. I think one could even sub sausage for bacon? Your potato casserole looks absolutely delicious. Remove potatoes from the oven and let cool completely, at least 30 minutes. YOUR RESCIPES ARE THE GREATEST. I’ve made it several times. Hi Holly! This post may contain affiliate links. I was craving Sweet ‘N’ Sour Meatballs and thought a potato casserole would be the perfect accompaniment. It's not low cal but anything good never is. 2. potatoes 1/4 c. butter 2 c. shredded Cheddar cheese 1 1/2 c. sour cream 1/3 c. green onion (optional) 1 tsp. Serve this potato side dish with a Roast Turkey for the holidays – or the star of the Christmas dinner show – Beef Wellington! Preheat oven to 350 degrees F (175 degrees C). Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. I would estimate about ⅓ cup or so. How to Make Twice Baked Potato Casserole Chop baked potatoes into bite sized pieces and layer half in the bottom of a lightly greased 9x 13″ casserole dish. If baking from frozen bake at approximately 350°F for about 45-55 minutes. Ha! This looks like the perfect potluck dish! Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Apr 13, 2019 - Explore Dr. Dinda's board "Twice Baked Potatoes Casserole", followed by 1045 people on Pinterest. If they’re an Idaho or Russet potato, I peel them. Drain and return to the pot. The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. I wish this recipe was printer friendly :/, The print button is located to the right of the ingredients list. Just made these for a potluck, and they turned out AMAZING. Hi April, you can use dried parsley if that is what you have on hand, it shouldn’t change the flavor too much but do keep in mind dried herbs are more potent than fresh so you may want to adjust the amount you add. This casserole is an absolute hit wherever I go! Will make two batches next time as it was the first dish we ran out of. I made the casserole above for Thanksgiving and I must tell you… it was gone in a flash!! Twice Baked Potato Casserole . Miz Helen. Happy Sunday. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. How can you go wrong with potatoes, bacon and cheese? You can reduce the sour cream and increase the butter, cream cheese and/or milk a bit to ensure your potatoes aren’t dry. This casserole is fine to make ahead and reheat. Watch as she turns twice-baked potatoes into a creamy and savory casserole. Any thoughts on freezing this dish? Hence twice baked potatoes. The above recipes look awesome! This casserole is super easy and one of our all time favorite sides! It s really a reliable ingredient combo. This Twice Baked Potato Casserole is the ultimate potato side dish! You saved Twice-Baked Potato Casserole to your. French fries are a weakness too. This recipe looks delicious! It’s a huge hit at our house too! I hope you love it when you try it Darlene! Instead of boiling the potatoes, bake them.. There are so many things to love about this casserole starting with the always amazing combination of potatoes, cheese, and bacon. I just need this recipe to feed two people..how many does this recipe serve? Thinking of making this for Easter…any idea how many this might serve? It’s simple, decadent, and just plain good. If you’re in a rush you can also boil the potatoes with a couple of cloves of garlic. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Also, no need for the “twice baked”, mix all of the ingredients together and bake once in a casserole dish. Twice Baked Potato Casserole is the perfect side dish for holidays! I will share on Pinterest. Boil the potatoes and a large pot of water until potatoes are fork tender (about 15 minutes). I prefer to pre-cut the bacon before frying so that it requires less time. This of course places a lot of this on my dad, who is very busy still in life and who first, isn’t used to doing the cooking day in and day out and while he can cook, he’s not the greatest pro at it. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. You can add anything you’d like to this recipe… change out the cheeses, stir in some roasted garlic or leftover chicken. 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